French Chicken [With Linguine]

1. Brown chicken in butter in a skillet.

2. Place chicken in large Dutch oven.

3. Add remaining ingredients, except linguine.

4. Cover and simmer 1 and 1/2 hours.

5. Serve over linguine.

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Nutrient	Quantity
Total fats	14.5185 g
Protein	5.7885 g
Carbohydrates	8.8065 g
Energy	176.4 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1101 g
Water	251.0091 g
Aspartic acid	0.54 g
Calcium, Ca	170.4 mg
Lutein + zeaxanthin	834.15 g
Fiber, total dietary	3.285 g
Carotene, beta	758.1 g
Niacin	1.9745 mg
Vitamin A, RAE	64.05 g
Arginine	0.8106 g
Riboflavin	0.1677 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	1.229 g
Sodium, Na	35.34 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0444 g
Total lipid (fat)	14.5185 g
Manganese, Mn	0.4611 mg
Proline	0.2759 g
Fatty acids, total saturated 16:0	1.3002 g
Choline, total	1.92 mg
Sugars, total	0.1275 g
Serine	0.3117 g
Fatty acids, total saturated 18:0	0.6115 g
Vitamin B-6	0.0582 mg
Selenium, Se	0.015 g
Ash	1.9959 g
Fatty acids, total saturated 18:1 undifferentiated	5.4121 g
Pantothenic acid	0.2682 mg
Phenylalanine	0.3049 g
Copper, Cu	0.5243 mg
Thiamin	0.3978 mg
Methionine	0.1827 g
Iron, Fe	1.683 mg
Carbohydrate, by difference	8.8065 g
Phosphorus, P	234.3 mg
Folate, total	52.2 g
Tocopherol, gamma	0.0795 mg
Alanine	0.3085 g
Valine	0.3243 g
Fatty acids, total saturated 18:2 undifferentiated	6.2135 g
Glycine	0.3877 g
Fatty acids, total saturated 14:0	0.0372 g
Zinc, Zn	1.5525 mg
Isoleucine	0.2475 g
Fatty acids, total polyunsaturated	6.3303 g
Leucine	0.4398 g
Vitamin A, IU	1283.7 IU
Folate, DFE	52.2 g
Tryptophan	0.1237 g
Vitamin C, total ascorbic acid	19.95 mg
Phytosterols	0.75 mg
Tyrosine	0.2361 g
Vitamin K (phylloquinone)	246 g
Fatty acids, total saturated	2.0364 g
Histidine	0.1664 g
Fatty acids, total monounsaturated	5.4823 g
Threonine	0.24 g
Folate, food	52.2 g
Vitamin E (alpha-tocopherol)	0.1125 mg
Magnesium, Mg	41.04 mg
Lysine	0.1984 g
Potassium, K	207.3 mg
Cystine	0.1101 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	0.33 cup	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Parsley	0.25 cup	5.4	0.9495	0.1185
Worcestershire sauce	1 dash	0	0	0
Water	1 cup	0	0	0
salt pepper	0	0	0	0
artichoke heart	2 cans	0	0	0
black olive	1 can	0	0	0
chicken breast half	12	0	0	0
linguine	1 package	0	0	0
chicken bouillon cube	2	0	0	0
tabasco sauce	1 dash	0	0	0